Question:
What is in beets, purple cabbage, lettuce, and onion skins that make
them dye the colors that they do?
Replies:
Dear Traci,
The plant dyes can be used as natural dyes/coloring agents. For example,
beets are red because of the presence of betacyanin.
The following may be helpful:
http://ericir.syr.edu/Virtual/Lessons/Interdisciplinary/INT0056.html
http://www.ohio.com/home_garden/bjstories/regular/crafts/docs/005949.htm
Sincerely,
Anthony R. Brach
The chemical in beets and red cabbage is called anthocyanin. It is a
different color at different pH's. It is red in acid and blue in base. This
is the same color in hydrangeas. If you want the flowers on your hydrangea
bush to be pink, you can add an acidic additive to the soil (I believe its
aluminum sulfate) and if you want them blue, add a basic substance (can't
think of what it is). Ask your garden center. Anyway, you can do this
experiment at home. Boil red cabbage and collect the water which will be
purple. Add vingegar (acid) and it will turn red. Add baking soda (base)
and it will turn bluish. You can test other substances to see what their pH
is.
NEWTON is an electronic community for Science, Math, and Computer Science K-12 Educators, sponsored and operated by Argonne National Laboratory's Educational Programs, Andrew Skipor, Ph.D., Head of Educational Programs.