Question:
is there any reason a person would have an allergic reaction
to eating spoonbill catfish & not to other types of catfish, ie
blue, flathead, channel...this person is allergic to turtle meat.
Replies:
Annie,
People can have reactions to any foreign chemical. The immune system of
the body protects us against foreign chemicals and catfish may be
identified as a foreign body by some peoples immune system. Some immune systems are
just a little overboard with protection.
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