Body Buffer Action
Location: Outside U.S.
Date: Spring 2012
If we eat or drink something that is acidic in nature,then to neutralize its effect can we eat or drink that is basic in nature? what will be its effect on humans and animals? I know it is a thing for which an experiment is necessary only then we can conclude some idea but what does your mind say about this?
In this case, will base and acid react to form salt and water in an organism's body?
this rises one more question that if this reaction occurs, the salt concentration may also increase in the body, will it be suitable for that organism...
What you propose does in fact happen. When temporary acidic buildup occurs in the stomach, the person feels “heartburn”. They remedy that by taking antacids, usually a calcium containing weak base. The result is formation of a salt and water. Heartburn goes away, humans tolerate this very well.
Peter E. Hughes, Ph.D.
Fluids in both the stomach (on the acid side) and the small intestine (on the basic side) are highly buffered. Consequently, ingesting either acids or bases is highly resistant to changes in the pH. In cases where the these mechanisms are suspected to not be functioning properly due to some malfunction the pH can be monitored by swallowing a very small pH probe. The salt formed by the buffered solution is resistant to changes in pH, because the entire body can metabolize salts very rapidly. This is not to say that you cannot eat large quantities of acid, base or salts that will overwhelm these buffering mechanism, but you have to ingest a large quantity of these substances to pose a serious health risk.
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Update: June 2012