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Bacteria and Refridgeration
Name: Haylee G. Status: Student Age: 9 Location: N/A Country: N/A Date: N/A
How does refridgeration work for keeping food from spoiling?
For every 10 degrees cetegrade decrease intemperature the metabolice rate is halved...therefore it slows the growth of microbes and prevent the bugs from eating your food before you.
Peter Faletra Ph.D.
Office of Science
Department of Energy
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Update: June 2012